Our Catering Menus in San Rafael, CA


Our catering menus in San Rafael, CA, draw from our experience traveling, dining, and gathering together with friends around the globe. Missing something you love? Chat with us and we'll work together to make it happen. Contact us today!


Country Wedding Buffet

Hors d’oeuvres

Grilled Peach wrapped in Prosciutto with Saba

Goat Cheese Croquette with Lavender Honey

Petrale Sole Ceviche in Tortilla Cup

Glass of Wine, Catering Menus, San Rafael, CA

Glass of Wine, Catering Menus, San Rafael, CA


Grilled Marinated Beef Tenderloin with Italian Salsa Verde

Grilled Salmon with Red Bell Pepper and Black Olive Relish

Zucchini and Hazelnut with Shaved Parmesan and Basil

Cannellini Beans with Braised Fennel and Mushrooms  

Rocket Salad with Raw Sweet Corn, Cherry Tomatoes
and Champagne Shallot Vinaigrette

Country Bread


Wedding Cake


Elegant Sit-Down Dinner

Hors d’oeuvres

Chickpea Croquette with Apricot Chutney

Smoked Salmon on Potato Gaufrette with Mango Serrano Crème Fraîche

First Course

Pistachio & Pine Nut Crusted Halibut

Wild Arugula & Parsley Vichyssoise

Spring Baby Carrots & Green Peas

Main Course

Grilled Stemple Creek Ranch New York Steak

Tarragon Beef Demi-Glace, Celeriac Purée, String Beans

Mushroom & Shallots


Ricotta Mascarpone Crêpe with Strawberries, Honey & Walnuts



Cocktail Party

Passed Hors d’oeuvres

Smoked Salmon, Herbed Goat Cheese & Caper Quesadilla

Spring Sweet Pea Pancake with Dungeness Crab and Watercress Crème Fraîche

Prosciutto & Manchego Croque Monsieur with Fig Jam

Roasted Duck Breast Tostadita with Sweet Potato Purée and Blackberry Gastrîque

Grilled Lamb Sirloin on Potato Gaufrette with Chimichurri Sauce

Seared Beef Carpaccio on Crostini with Olive Tapenade & Shaved Parmesan

Pear & Goat Cheese Crostini with Orange Zest, Crumbled Pecans & Honey Drizzle

Gluten Free Mushroom Arancini

Heirloom Tomato Gazpacho Shooter with Persian Cucumber

Plate of Food, Catering Menus, San Rafael, CA

Plate of Food, Catering Menus, San Rafael, CA


A Casual BBQ

Passed Hors d'oeuvres

Goat Cheese & Prosciutto Crostini with Cherry Tomato Confit

Marinated & Grilled Beef with Chimichurri in Potato Nest

From the Grill

Beer and Chipotle Marinated Pork Tenderloin

Oaxacan Grilled Shrimp

Side Dishes

Latino Slaw with Jicama

Grilled Corn with Lime Tarragon Butter

Heirloom Tomato Salad with Little Gems and Cotija Cheese with Avocado Dressing

Country Bread


Grilled Black mission Figs

Vanilla Ice Cream and Honey


Lunch in the Vineyards


Burrata with Spring Leeks, Toasted Breadcrumbs

Mustard Vinaigrette

Main course

Pan Roasted Halibut and Smokey Romesco Sauce

Freekeh with Roasted Carrots, Cauliflower, Sweet Peas, Spring Onions

Honey Preserved Lemon Dressing

Peeling Peets, Catering Menus, San Rafael, CA

Peeling Peets, Catering Menus, San Rafael, CA


Chocolate Mascarpone Tart with Pistachios in Olive Oil


South American BBQ

Hors d’oeuvres

Spinach Mushroom Empanadas

Traditional Beef Empanadas

Buffet - From the Grill

Housemade Argentine Chorizo Sausage

Black Pudding Sausages (Morcillas)

Sweetbreads (Mollejas)

Snake River Farms Bavette with Chimichurri

Rosemary Marinated Chicken with Charred Lemons

Side Dishes

Grilled Corn on the Cob with Lime Butter & Cotija Cheese

Smashed Potatoes with Thyme

Butter Lettuce with Fresh Herbs and Mustard Shallot Vinaigrette


Flan with Dulce de Leche 


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