Our Menus

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Our menus draw from our experience traveling, dining, and gathering together with friends around the globe. Missing something you love? Chat with us and we'll work together to make it happen. 

 
 

Country Wedding Buffet

Hors d’oeuvres

Grilled Peach wrapped in Prosciutto with Saba

Goat Cheese Croquette with Lavender Honey

Petrale Sole Ceviche in Tortilla Cup

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Buffet

Grilled Marinated Beef Tenderloin with Italian Salsa Verde

Grilled Salmon with Red Bell Pepper and Black Olive Relish

Zucchini and Hazelnut with Shaved Parmesan and Basil

Cannellini Beans with Braised Fennel and Mushrooms  

Rocket Salad with Raw Sweet Corn, Cherry Tomatoes
and Champagne Shallot Vinaigrette

Country Bread

Dessert

Wedding Cake

 

Elegant Sit-Down Dinner

Hors d’oeuvres

Chickpea Croquette with Apricot Chutney

Smoked Salmon on Potato Gaufrette with Mango Serrano Crème Fraîche

First Course

Pistachio & Pine Nut Crusted Halibut

Wild Arugula & Parsley Vichyssoise

Spring Baby Carrots & Green Peas

Main Course

Grilled Stemple Creek Ranch New York Steak

Tarragon Beef Demi-Glace, Celeriac Purée, String Beans

Mushroom & Shallots

Dessert

Ricotta Mascarpone Crêpe with Strawberries, Honey & Walnuts

 

 

Cocktail Party

Passed Hors d’oeuvres

Smoked Salmon, Herbed Goat Cheese & Caper Quesadilla

Spring Sweet Pea Pancake with Dungeness Crab and Watercress Crème Fraîche

Prosciutto & Manchego Croque Monsieur with Fig Jam

Roasted Duck Breast Tostadita with Sweet Potato Purée and Blackberry Gastrîque

Grilled Lamb Sirloin on Potato Gaufrette with Chimichurri Sauce

Seared Beef Carpaccio on Crostini with Olive Tapenade & Shaved Parmesan

Pear & Goat Cheese Crostini with Orange Zest, Crumbled Pecans & Honey Drizzle

Gluten Free Mushroom Arancini

Heirloom Tomato Gazpacho Shooter with Persian Cucumber

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A Casual BBQ

Passed Hors d'oeuvres

Goat Cheese & Prosciutto Crostini with Cherry Tomato Confit

Marinated & Grilled Beef with Chimichurri in Potato Nest

From the Grill

Beer and Chipotle Marinated Pork Tenderloin

Oaxacan Grilled Shrimp

Side Dishes

Latino Slaw with Jicama

Grilled Corn with Lime Tarragon Butter

Heirloom Tomato Salad with Little Gems and Cotija Cheese with Avocado Dressing

Country Bread

Dessert

Grilled Black mission Figs

Vanilla Ice Cream and Honey

 

Lunch in the Vineyards

Appetizer

Burrata with Spring Leeks, Toasted Breadcrumbs

Mustard Vinaigrette

Main course

Pan Roasted Halibut and Smokey Romesco Sauce

Freekeh with Roasted Carrots, Cauliflower, Sweet Peas, Spring Onions

Honey Preserved Lemon Dressing

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Dessert

Chocolate Mascarpone Tart with Pistachios in Olive Oil

 

South American BBQ

Hors d’oeuvres

Spinach Mushroom Empanadas

Traditional Beef Empanadas

Buffet - From the Grill

Housemade Argentine Chorizo Sausage

Black Pudding Sausages (Morcillas)

Sweetbreads (Mollejas)

Snake River Farms Bavette with Chimichurri

Rosemary Marinated Chicken with Charred Lemons

Side Dishes

Grilled Corn on the Cob with Lime Butter & Cotija Cheese

Smashed Potatoes with Thyme

Butter Lettuce with Fresh Herbs and Mustard Shallot Vinaigrette

Dessert

Flan with Dulce de Leche 

 

Ready to create the menu for your next event?