Country Wedding Buffet

Hors d’oeuvres

Chicken Quesadilla Cups with Corn, Mushroom and Roasted Bell Peppers,
Guacamole & Sour Cream

Artichoke in Puff Pastry with Mascarpone and Caramelized Garlic

Polenta Cakes with Rosemary, Caramelized Onions and Sliced Chorizo

Buffet

Grilled Beef Tenderloin with Chimichurri Sauce

Grilled Marinated Prawns with Green Romesco  Sauce

Chilean Corn Casserole

Sauté String Beans with Shiitake Mushrooms and Caramelized Shallots

Mixed Greens with Oranges, Cranberries and Spicy Pecans Praline Citrus Vinaigrette

Assorted Breads

- Wedding Cake -